This exquisitely flavoured light sourdough loaf is created by leavening a blend of organic wheat and rye flours with our wheat sourdough culture. The addition of sea salt and water - coupled with a long fermentation - delivers a delicately tangy bread.
A generous quantity of organic Kalamata olives give a unique savour to this light sourdough loaf. A small amount of organic whole-rye flour is added to the blend of organic wheat flours to produce a deeper flavour.
A blend of organic stone-ground whole-wheat flours is leavened with our wheat sourdough culture. Sea salt and water is added to make a simple but delicious and beautifully textured rustic loaf.
This classically Eastern European style bread is a blend of organic stone-ground whole-wheat and whole-rye flours. It is leavened with our rye sourdough culture and lightly seasoned with caraway seeds.
A hearty whole-wheat sourdough loaf sweetened by organic raisins and given a lift by a pinch of toasted organic coriander seeds.
Wonderfully nutritious organic stone-ground whole-spelt flour, sea salt and water combine to give this simple sourdough bread a lovely deep flavour and texture.
Spelt & Barley Multigrain
Organic whole oats, barley, cracked rye, flax seeds and sunflower seeds are added to a blend of organic stone-ground whole-barley and whole-spelt flours to give this nutritious loaf - leavened by our spelt sourdough culture - deep complex flavours and a lovely chewy texture.
Fig & Fennel
A carefully chosen blend of organic flours are enriched with organic Mission figs and a touch of toasted fennel seeds.
Pumpernickel as it should be made: coarsely cracked rye is leavened with our rye sourdough and give a hint of sweetness by a rye malt imported from Russia. The loaves are baked in a low oven for several hours to give a chewy and intensely flavoured bread that remains fresh for weeks.
Our purest and simplest bread - just organic stone-ground whole-rye flour, sea salt and water. Simple ingredients, but this loaf has a depth of flavour and excellent keeping qualities.
Our take on the classic Russian rye bread, so named due to its supposed creation on the eve of the Battle of Borodino. Organic stone-ground whole-rye flour is flavoured with organic ground coriander, organic molasses and organic barley malt syrup, giving a delightful sweet earthiness to the loaf.
Sunflower & Pumpkin Seed Rye
Possibly our most nutritious bread and full of flavour too. Organic stone-ground whole-rye flour is mixed with a generous amount of organic sunflower and pumpkin seeds. The loaf is topped with toasted sunflower seeds for a crunchy, nutty finish.
Cranberry & Maple Rye
Canada meets Russia in this unique bread - organic stone-ground rye flour is mixed with dried Ontario cranberries and maple syrup to give a delightful sweet and sour flavour.
Raisin & Molasses Rye
As close to decadent as a 100% rye bread can be, each loaf is stuffed with almost half a pound of organic raisins and flavoured with ground organic coriander seed, molasses and barley malt. A moist and tasty bread that stays fresh for a long time.